https://www.copymethat.com/r/pBiAI0Sjh/farro-piccolo-and-avocado-salad-with-pis/
137064969
FbzzsBY
pBiAI0Sjh
2024-04-30 02:49:59
Farro Piccolo and Avocado Salad with Pistachios and Celery
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Ingredients
- subheading: for the vinaigrette:
- ⅛ teaspoon finely grated lemon zest
- 2 tablespoons juice from 1 juicy lemon
- ½ teaspoon maple syrup
- ¼ teaspoon fine sea salt
- Pinch of freshly ground black pepper
- 3 tablespoons mildly fruity extra-virgin olive oil
- subheading: for the salad:
- ½ cup shelled raw pistachios
- Fine sea salt
- 4 slender celery ribs (about 5 ounces)
- 3 medium (8- to 9-ounce) ripe Hass avocados
- 1 tablespoon juice from 1 juicy lime
- 3 tablespoons minced sweet onion
- ½ teaspoon freshly ground black pepper
- 1 recipe Anson Mills Plain and Simple Farro Piccolo, freshly prepared
- 3 ounces (about 8 lightly packed cups) pea shoots or other fresh, tender spring greens
Steps
Directions at ansonmills.com
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