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Ingredients
  • 2 teaspoons coconut oil can sub olive or sesame oil
  • 1 lb boneless chicken tenderloins cut into bite sized pieces
  • ½ cup diced shallots about one whole shallot
  • 2 cloves garlic minced
  • 1 teaspoon freshly grated ginger
  • ⅔ cup low sodium chicken stock or sub water
  • ⅓ cup coconut aminos or sub low sodium soy sauce
  • 2 tablespoons + 1 teaspoon honey
  • 3 ½ cups broccoli florets
  • ½ tablespoons arrowroot or your favorite thickener/flour cornstarch also works well
  • Scallions
  • ¼ teaspoon salt
  • Crushed red pepper
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