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Ingredients
  • 3 cups Cold cooked rice
  • 3 to 4 Tablespoon Low sodium soy sauce (use Tamari for gluten free)
  • ½ teaspoon garlic powder
  • ½ teaspoon ginger powder
  • ¼ teaspoon White pepper
  • 2 to 3 Tablespoon oil
  • 3 Large Eggs (scrambled)
  • ½ cup spring onions (chopped)
  • 1½ cup frozen mixed carrots and peas
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