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Ingredients
  • 2 tablespoons oil or calorie-controlled cooking spray
  • 2 pounds (900g) stewing beef cut into bite-sized pieces
  • 1 onion peeled and finely chopped
  • 2 bell pepper deseeded and chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon caraway seed
  • 2 tablespoons Hungarian paprika
  • 2 cups (500mL) beef stock
  • 1 cup finely sieved tomatoes
  • 3 tablespoons red wine
  • 2 tablespoons almond flour made into a paste with 1 tablespoon of water
  • salt to taste
  • parsley for garnish
Steps
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