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Ingredients
  • 1 salmon fillet 3 to 4 pounds
  • 2 tablespoons butter melted
  • 1 lemon divided use
  • salt & pepper
  • subheading: Topping:
  • ¾ cup Panko bread crumbs
  • 3 cloves garlic minced
  • 2 tablespoons fresh parsley minced
  • 1 tablespoon fresh dill minced
  • zest from one lemon
  • 2 tablespoons parmesan cheese shredded
  •  
  • 3 tablespoons butter melted
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