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Chicken Eggplant Parmesan (Air Fryer or Oven)
Ingredients
  • 3 cups diced eggplant, from 1 small, peeled and diced ¼-inch
  • 2 cups marinara sauce, homemade or good quality, such as Delallo
  • ½ teaspoon kosher salt
  • 4 small organic boneless skinless chicken breasts, 6 oz each
  • 1 large egg, beaten
  • 1 cup seasoned panko
  • 6 ounces fresh mozzarella, sliced very thin
  • ¼ cup fresh basil, chopped
Steps
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