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Ingredients
  • 3 tablespoons extra virgin olive oil, divided
  • 1 large sweet onion, thinly sliced (about 2 cups)
  • ½ teaspoon salt, divided
  • ¼ teaspoon ground black pepper, divided
  • 2 cups finely diced butternut squash (12 oz.)
  • 1 tablespoon chopped fresh sage
  • 1 pound prepared pizza dough, whole grain if desired, at room temperature
  • 6 ounces shredded  low-moisture mozzarella cheese  (1 ½ cups)
  • ¼ cup crumbled blue cheese, divided
  • 1 tablespoon grated parmesan cheese
  • ¼ cup toasted chopped walnuts
  • 1 ½ ounces (3 slices) thinly sliced prosciutto, cut into 1 inch strips
  • Honey for garnish, if desired
  • Cook Mode Prevent your screen from going dark
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