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Fluffy Lemon Fairy Cakes
Ingredients
  • subheading: For the Cake:
  • 4oz caster sugar
  • 4oz butter or marg soft
  • 2 eggs
  • 1 x juice of lemon
  • ½ lemon peel zest (grated)
  • 1 x tsp vanilla essence
  • 1 x tbsp milk
  • ½ tsp baking powder
  • 6oz self raising flour
  • subheading: For the Icing:
  • 8oz Icing sugar
  • 2 tsp butter
  • 1 x tsp vanilla essence
  • 1 x tsp water
Steps
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