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Ingredients
  • 1 cup (2 sticks) room temperature unsalted butter
  • ⅓ packed cup powdered sugar (plus much more to coat finished cookies)
  • 1 cup finely chopped walnuts (very lightly toast nuts in dry pan first for best results)
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour
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