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Ingredients
  • 1 pound udon noodles
  • 5 cups water
  • 4 teaspoons dashi granules
  • 3 tablespoons soy sauce see Notes
  • 2 teaspoons sugar see Notes
  • 2 tablespoons mirin
  • toppings of choice furikake, bok choy, shitake mushrooms, etc.
  • subheading: Equipment:
  • Medium bowl
  • Large pot
Steps
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