Capirotada (Mexican Bread Pudding)

isabeleats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

oil or butter, for greasing

4 large bolillo bread rolls, cut into 1-inch thick pieces (about 10 to 12 cups)

5 cups nonfat milk

1 (8-ounce) cone piloncillo (or 1 ¼ cup dark brown sugar)

3 cinnamon sticks

2 whole cloves

3 large bananas, sliced into rounds

1 cup raisins

½ cup sliced almonds

2 cups shredded Oaxaca cheese (or any melty white cheese like Monterey Jack, Provolone or Mozzarella)

Directions at isabeleats.com

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