https://www.copymethat.com/r/pAzmEmxVc/peanut-gochujang-rice-1-skillet-meal/
142543487
hGoQjCA
pAzmEmxVc
2024-10-11 11:17:39
Peanut Gochujang Rice (1-Skillet Meal!)
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Ingredients
- subheading: For the gochujang tofu:
- 9 ounces ( 255.15 g) firm or extra firm tofu pressed for at least 15 minutes, then cubed or sliced
- 2 teaspoons soy sauce , use tamari for gluten-free
- 2 teaspoons gochujang
- ½ teaspoon garlic powder
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- subheading: For the veggies:
- 2 teaspoons oil
- ½ cup ( 80 g) onion
- 2 ounces chopped or thinly sliced mushrooms
- 2 tablespoons ginger garlic paste or 4 cloves garlic , ½ inch ginger minced
- 1 ½ cups ( 273 g) frozen vegetables or chopped fresh vegetables of choice such as carrots peppers peas broccoli etc
- subheading: For the peanut gochujang sauce:
- 3 tablespoons smooth peanut butter
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
- subheading: For the rice:
- 1 cup ( 185 g) white rice washed really well and drained(I use Indian basmati)
- 2 cups ( 0.47 l) water or broth
- ½ teaspoon salt
- subheading: For garnish:
- green onion, crushed roasted peanuts, lime wedges
Steps
Directions at veganricha.com
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