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Paneer Butter Masala
Ingredients
  • Paneer cheese
  • 120 g
  • 1 cup  Tomato, diced
  • 200 g
  • ½ inch piece  fresh ginger
  • 1 to 2  green chillies (as per taste)
  • ¼ tsp  cumin seeds
  • 1 pod  Cardamom pod, black
  • ½ inch  cinnamon stick
  • ½ tsp  salt
  • ¼ tsp  red chilli powder (as per taste)
  • ½ tsp  turmeric powder
  • 1 tsp  garam masala powder
  • ½ tsp  dried fenugreek leaves
  • 2 Tbsp  peanuts
  • 2 Tbsp  oil/clarified butter (ghee)
  • 2 Tbsp  fresh cream (lactose free if required) - optional
  • Fresh coriander leaves, chopped (to garnish)
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