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Ingredients
  • 1 cup balsamic vinegar
  • All-purpose flour, for dusting
  • ½ pound (8 ounces) prepared pizza dough, at room temperature
  • 6 tablespoons extra-virgin olive oil, plus additional for drizzling
  • 6 sprigs fresh thyme
  • 1 pint grape or cherry tomatoes, halved
  • Kosher salt and freshly ground black pepper
  • 1 cup whole-milk ricotta
  • ½ cup grated Parmesan, plus additional for garnish
  • 2 large cloves garlic, minced
  • ½ cup tightly-packed fresh basil leaves, chiffonade
  • Pizzeria Salt, recipe follows
  • subheading: Pizzeria “Salt” That Has No Actual Salt:
  • 2 tablespoons finely grated Parmesan
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • ½ teaspoon red pepper flakes
Steps
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