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Ingredients
  • 1 Tbsp butter
  • 8 to 10 boneless, skinless chicken thighs or 4 chicken breasts
  • 1 ½ tsp chili powder, divided
  • 1 tsp sea salt, divided
  • ¼ tsp ground pepper, divided
  • ⅛ tsp stevia
  • 1 tsp molasses
  • 1 5.5 oz can tomato paste
  • 2 Tbsp white vinegar
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