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Ingredients
  • 1 pound cooked chicken, around 2 large boneless chicken breasts or the equivalent
  • 1 quart chicken stock
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter, divided
  • 1 medium shallot, chopped (about ½ cup)
  • 1 ½ cups arborio rice
  • ½ cup white wine
  • ¼ cup grated  Parmesan cheese, plus extra for shaving
  • Kosher salt, to taste
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