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Cauliflower Steaks Herb Salsa Verde Recipe
Ingredients
  • ¼ c. Chopped flat-leaf parsley
  • 2 tbsp. Chopped cilantro
  • 2 tbsp. chopped tarragon
  • 1 ½ tbsp. capers
  • 6 cornichons
  • 1 clove garlic
  • 1 tbsp. Dijon mustard
  • 1 tbsp. Grainy mustard
  • c. extra-virgin olive oil
  • 1 head cauliflower
  • kosher salt
  • Freshly ground pepper
  • 2 tbsp. canola oil
  • ½ c. dry white wine
  • ½ tsp. lemon zest
  • 4 ½ tbsp. lemon juice
  • 1 tsp. red wine vinegar
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