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Ingredients
  • 4 Medjool dates, pitted *
  • 1 cup almond flour
  • ½ cup brown rice flour
  • ⅓ cup maple sugar *
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 Tablespoon flax meal (ground flaxseed)
  • 1 teaspoon vanilla
  • ⅓ cup 1 Tablespoon almond butter, softened *
  • ¼ cup unsweetened, plain plant milk
  • ¼ teaspoon sea salt ( /- to taste) *
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