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Ingredients
  • 3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
  • Salt
  • Pepper
  • ⅓ cup Gold Medal™ all-purpose flour
  • 3 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 container (8 oz) sliced fresh mushrooms
  • ½ cup cream sherry wine
  • 1 can (18 oz) Progresso™ creamy mushroom soup
  • 6 slices Muenster cheese
  • 3 tablespoons chopped fresh parsley
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