A Nutty Chocolate Fudge Wedge from the Country Women's Association

broadsheet.com.au

Karen

125g butter

125g dark chocolate, chopped

2 cups (375g) loosely packed brown sugar

1 tsp pure vanilla essence

2 eggs, lightly beaten

1 cup (150g) plain flour

½ teaspoon salt

¼ teaspoon baking powder

1 cup (100g) chopped nuts (walnuts, pecans or macadamias)

Icing sugar

Directions at broadsheet.com.au

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