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Cheez-On-Cheese Velveeta Mac and Cheese
Ingredients
  • 8 ounces elbow pasta
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 8 ounces Velveeta, cubed
  • 1 cup shredded cheddar
  • 1 ½ cups Cheez-It crackers, lightly crushed
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