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Crispy Keto Tuna Burgers
Ingredients
  • subheading: Crispy tuna burgers:
  • 1¼ lbs canned tuna in water, drained
  • ¾ cup mayonnaise or vegan mayonnaise
  • 2 large eggs
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 3 tbsp olive oil, divided, for frying
  • subheading: Serving:
  • 2 (8 oz.) tomatoes, thinly sliced
  • 3 oz. (1½ cups) leafy greens or lettuce
  • 4 tbsp mayonnaise or vegan mayonnaise
Steps
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