Easy Freezer-To-Oven Chicken Parmesan

thefamilyfreezer.com

Kelly Decker

¼ cup all purpose flour

1 large egg, lightly beaten

2 tablespoons 2% milk

½ cup Italian seasoned bread crumbs

2 tablespoons grated parmesan cheese

2 teaspoons dried parsley

½ teaspoon garlic powder

2 pounds boneless skinless chicken breasts

20 oz jar marinara sauce (not needed until day of cooking)

8 oz shredded mozzarella cheese (not needed until day of cooking)

Directions at thefamilyfreezer.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer