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Ingredients
  • Coarse salt and ground pepper
  • ¾ pound short pasta, such as gemelli
  • 3 garlic cloves, halved
  • 8 ounces snap peas, halved
  • 10 ounces baby spinach
  • ½ cup fresh basil leaves
  • ⅓ cup heavy cream
  • 3 ounces Parmesan, grated (¾ cup)
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