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Ingredients
  • 3 lbs carrots, peeled and sliced on a bias to 1 ½-inch long pieces (slice thicker portions into halves)*
  • 3 Tbsp olive oil
  • Salt and freshly ground black pepper
  • 3 Tbsp honey
  • 1 ½ Tbsp apple cider vinegar
  • 2 ½ Tbsp chopped fresh parsley
  • 1 Tbsp fresh thyme leaves Coupons
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