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Swiss G'Hacktes Mit Hörnli {Macaroni with Meat Sauce}
Ingredients
  • 1 lb// 400g ground beef
  • 1 carrot, peeled and finely diced
  • 2 medium celery sticks, finely diced
  • 1 medium onion, finely diced
  • 1 cup // 250mL red wine
  • 1 cup// 250mL beef stock
  • 3 tablespoons tomato puree
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • salt and pepper to taste
  • 1 lb// 450 grams macaroni
  • 2 cups//400 grams applesauce
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