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Ingredients
  • 600g Lean Beef Mince
  • 2 teaspoons Olive Oil
  • 1 Brown Onion, chopped
  • 2 cloves Garlic
  • 750 g Tomato Pasta Sauce
  • 1 teaspoon Oregano
  • ½ Cup Red Wine
  • 250g Fresh Lasagne Sheets
  • 2 Cups Thickened/double Cream
  • 2 Cups Cheddar Cheese, grated
  • ½ Cup Parmesan, grated
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