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Lebanese Lahme Ras Asfour
Ingredients
  • 500g lamb, cut into small, bite-sized pieces
  • 4 cloves garlic, minced
  • ΒΌ cup olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1 large onion, finely chopped
  • 2 tablespoons tomato paste
  • Water
  • Vermicelli rice or flatbread for serving
Steps
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