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Jalapeno Cheddar Cornbread Muffins
Ingredients
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ⅓ cup finely ground cornmeal
  • 3 tablespoons sugar
  • ½ teaspoons salt
  • ¼ cup butter melted and cooled
  • 1 large egg
  • ¾ cup cream or milk alternative
  • 1 cup cheddar cheese shredded
  • ¾ cup corn kernels fresh or canned
  • 2 green onions chopped
  • 2 jalapeños 1 chopped and 1 sliced for garnish
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