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Freezer to Crockpot Sausage and Peppers!
Ingredients
  • 1-16 oz. package Sausage, sliced (Eckrich or Hillshire)
  • 1 onion sliced
  • 3 Bell Peppers (green, yellow, and red) sliced
  • 2 - 14.5 oz cans diced tomatoes, not drained
  • 1 chicken bouillon cube
  • 2 tsp minced garlic (you can also use 2 cloves fresh garlic)
  • 1 teaspoon Cajun seasoning
Steps
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