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Hasselback Potatoes
Ingredients
  • 5 to 6 x 250g / 8oz potatoes , oval shaped regular or floury, scrubbed clean (Aus: Sebago (dirt brushed), desiree, US: Yukon Gold, russet, UK: Maris piper, King Edward, Note 1)
  • 1 ½ tsp extra virgin olive oil
  • ¼ tsp cooking salt / kosher salt
  • subheading: BASTING:
  • ¼ cup extra virgin olive oil
  • 1 ¼ tsp cooking salt / kosher salt (Note 2)
  • 4 garlic cloves , skin on, smashed (optional) (Note 3)
  • 3 rosemary sprigs (optional but recommended) (Note 3)
Steps
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