https://www.copymethat.com/r/pA2XI6oQl/peach-streusel-muffins/
20529959
YNLGfO9
pA2XI6oQl
2024-06-02 07:43:15
Peach Streusel Muffins
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Ingredients
- Crumb Topping
- ⅓ cup (67g) packed light or dark brown sugar
- 1 Tablespoon (15g) granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup (60g) unsalted butter, melted
- ⅔ cup (84g) all-purpose flour
- Muffins
- ½ cup (115g) unsalted butter, softened to room temperature
- ½ cup (100g) packed light or dark brown sugar
- ¼ cup (50g) granulated sugar
- 2 large eggs, room temperature preferred
- ½ cup (120g) yogurt1
- 2 teaspoons vanilla extract
- 1 and ¾ cups (220g) all-purpose flour ( measured correctly)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ⅛ teaspoon allspice
- ½ teaspoon salt
- 3 Tablespoons (45ml) milk (any kind)
- 1 and ½ cups peeled, chopped peaches (3 peaches)2
- Glaze
- 1 cup (120g) confectioners' sugar
- 3 Tablespoons (45ml) heavy cream (or milk for a less creamy texture)
- ½ teaspoon vanilla extract
Steps
Directions at sallysbakingaddiction.com
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