Vegetable Lo Mein

2 pound fresh white noodles or lo mein egg noodles

subheading: (450g):

2 tablespoon dark soy sauce

4 tablespoons light soy sauce

2 teaspoon sesame oil

2 teaspoon sugar (plus 1 teaspoon hot water to dissolve the sugar in)

Pinch of five spice powder (optional)

2 tablespoon oil

2 clove garlic (minced)

2 cup sliced mushrooms (shiitakes, button mushrooms, or anything you like)

2 scallion (split at the thick parts and cut into 2-inch lengths)

2 bell pepper (red, orange, or yellow; julienned)

2 small carrot (julienned)

2 tablespoon Shaoxing wine

2 cup snow peas (trimmed)

2 cup leafy greens (bok choy, choy sum, etc.)

Directions at thewoksoflife.com

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