Servings: 6

16oz of fat free cream cheese 16oz of fat free cream cheese
12oz 0% Fage Greek Yogurt 12oz 0% Fage Greek Yogurt
2 large eggs 2 large eggs
1 egg white 1 egg white
2tsp vanilla extract 2tsp vanilla extract
2 scoops of protein powder 2 scoops of protein powder
¼ cup Stevia ¼ cup Stevia

Make sure cream cheese is room temperature for easy mixing.
Mix all ingredients in food processor or hand mixer.
Pour in a greased 9 inch pan.
Bake at 350 for 30 mins, then reduce heat to 200 and bake for addition 50 to 60 mins.
Allow to cool for a couple of hours and then refrigerate overnight.