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Ingredients
  • Lye water substitute*
  • 1 cup (227g) water
  • ½ teaspoon baking soda
  • Mooncakes
  • ¼ cup plus 3 tablespoons (147g) honey
  • ½ teaspoon lye water, from above
  • ⅓ cup (66g) vegetable oil
  • 2 cups (240g) King Arthur Unbleached Cake Flour, plus more for dusting
  • ½ teaspoon salt
  • one 12-ounce can (340g) sweetened red bean paste*
  • Egg wash
  • 1 large egg
  • 1 large egg yolk
  • 1 ½ teaspoons milk, whole preferred
  • ⅛ teaspoon salt
Steps
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