https://www.copymethat.com/r/p9tWNOQkm/sourdough-100-rye-100-raagsurdegsbrod/
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p9tWNOQkm
2024-05-20 05:33:32
Sourdough, 100% Rye (100% Rågsurdegsbröd)
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Ingredients
- subheading: Day 1:
- 75 g* rye starter (leaven)
- 140 g tap water at room temperature
- 100 g wholemeal (dark) rye flour
- note: We recommend measuring all quantities in grams
- subheading: Day 2:
- 175 g wholemeal (dark) rye flour
- 7 g sea salt
- 125 g tap water at room temperature
- 10 g caraway seeds, optional
- 6 g molasses, optional
- oil
Steps
Directions at swedishfood.com
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