https://www.copymethat.com/r/p9pMpapL7/fresh-tomato-galette/
98706259
9xC6OYB
p9pMpapL7
2024-06-02 05:37:15
Fresh Tomato Galette
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Cook’s Country & America’s Test Kitchen
Ingredients
- 1½ cups (7½ ounces) all-purpose flour
- Salt and pepper
- 10 tablespoons unsalted butter, cut into ½-inch pieces and chilled
- 6 to 7 tablespoons ice water
- 1½ pounds mixed tomatoes, cored and sliced ¼ inch thick
- 1 shallot, sliced thin
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon minced fresh thyme
- 1 garlic clove, minced
- 2 teaspoons Dijon mustard
- 3 ounces Gruyère cheese, shredded (¾ cup)
- 2 tablespoons grated Parmesan cheese
- 1 large egg, lightly beaten
- 1 tablespoon chopped fresh basil
Note: Ingredients may have been altered from the original.
Steps
Directions at ktla.com
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