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Ingredients
  • olive oil for brushing
  • 1 cup cooked, shredded chicken
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 4 soft taco-size quesadillas, about 6 to 8 inches in diameter
  • 1 cup marinara sauce
  •  
  • 1 ½ cups shredded mozzarella/italian blend cheese
  • pepperoni, for topping
  • parmesan cheese, for topping
  • fresh basil, for topping
Steps
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