https://www.copymethat.com/r/p9mwXsK8V/mary-berry-lemon-posset-tart/
120909970
dSS78PC
p9mwXsK8V
2024-05-15 10:33:31
Mary Berry Lemon Posset Tart
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Ingredients
- subheading: For the shortcrust pastry:
- 175g (6oz) plain flour, plus extra for dusting
- 75g (3oz) cold butter, cubed
- 1 tbsp icing sugar
- 1 egg, beaten
- subheading: For the lemon filling:
- 600ml (1 pint) double cream
- 150g (5oz) caster sugar
- finely grated zest and juice of 3 lemons
- subheading: To serve:
- 250g Autumn Bliss raspberries
- icing sugar, for dusting
Steps
Directions at thehappyfoodie.co.uk
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