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Breakfast Recipe: Perfect French Toast – Page 2
  • 8 thick slices bread (a hearty white bread should work, about ½″ slices)
  • 1 ½ cups whole milk, warmed
  • 4 eggs
  • 3 tablespoons light brown sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted plus extra for skillet
  • ¼ teaspoon salt
  • 1 tablespoon vanilla extract
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