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Egyptian Baked Rice Recipe (Roz Maamar)
  • 4 cups short grain rice
  • 8 tbsp room temperature butter
  • 1 cup sour cream
  • 1 tbsp sea salt
  • 2 to 3 tsp black pepper (more or less to taste)
  • 1 cup heavy cream or whole milk
  • 1 cup *clotted cream (aka ishta)
  • 2 cups beef broth
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