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Ingredients
  • 4 slices bacon, chopped
  • ½ cup chopped onion
  • 1 teaspoon minced garlic
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon ground black pepper
  • 3 cups peeled and chopped celery root
  • 8 ounce bottle of clam juice
  • 16 ounces raw chopped clams, reserve any juice
  • 1 ½ cups water
  • 8 ounces mascarpone cheese
  • 2 tablespoons butter
  • Chopped parsley, to garnish
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