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Sausage and Tomato Risotto
Ingredients
  • 1 (28-ounce) can diced tomatoes
  • 4 cups (1 quart) low-sodium chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 pound uncooked sweet or hot Italian sausage, casings removed
  • 1 small yellow onion, diced
  • Kosher salt
  • Freshly ground black pepper
  • 2 cups arborio, carnaroli, or vialone nano rice
  • ½ cup dry white wine
  • 1 cup finely grated Parmesan cheese, plus more for serving
  • 1 tablespoon unsalted butter
  • ½ cup loosely packed chopped fresh basil leaves
Steps
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