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Fermented Sourdough Tortillas
Ingredients
  • subheading: UNITS MUS:
  • 192 grams organic all-purpose flour
  • 9 grams celtic sea salt
  • 56 grams lard, melted and cooled
  • 125 grams bubbly sourdough starter
  • 118 grams cold water
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  • 3 tablespoons unsalted butter for frying
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