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Ingredients
  • 1 medium eggplant
  • 1 cup (125g) of all purpose flour
  • ⅓ cup of water
  • 1 egg
  • 5 Tbsp beer
  • 1 Tbsp oil
  • Salt
  • Sugar to sprinkle
  • subheading: Remoulade:
  • ¾ cup mayonnaise
  • 2 tsp Dijon mustard
  • 1 ½ tsp whole-grain mustard
  • 1 Tbsp chives
  • ½ tsp cayenne pepper
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