Pan-Seared Cod in White Wine Tomato Basil Sauce

bakerbynature.com

Suzanne Riome

Enjoying a primarily plant-based lifestyle

subheading: For the White Wine Tomato Basil Sauce:

2 tablespoons (28ml) olive oil

¼ teaspoon crushed red pepper flakes

3 large cloves of garlic finely minced

1 pint juicy cherry tomatoes sliced in half

¼ cup (57ml) dry white wine

½ cup fresh basil finely chopped

2 tablespoons (28ml) fresh lemon juice

½ teaspoon fresh lemon zest

½ teaspoon salt (more to taste)

1 teaspoon granulated sugar

¼ teaspoon fresh ground black pepper (more to taste)

subheading: For the Cod:

2 tablespoons (28ml) olive oil

1 and ½ pounds fresh cod cut into 4 fillets

Salt and pepper

Directions at bakerbynature.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer