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Ingredients
  • 2 ½ cups sifted cake flour
  • 1 ⅓ cups sugar (I used 1 ¼ cups for 9,150 ft.)
  • ¾ teaspoon double acting baking powder (½ tsp 9,150 ft.)
  • ½ teaspoon baking soda
  • ¼ tsp salt
  • 1 teaspoon orange rind, dried
  • ½ cup vegetable oil
  • 1 teaspoon almond extract
  • ⅔ cup buttermilk, divided (¾ cup at 9,150 ft.)
  • 3 large ripe bananas, mashed
  • 2 large eggs, (3 large eggs for 9,150 ft.)
  • ⅔ cups walnuts, optional
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