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Orange Custard Ruffled Filo Pie
Ingredients
  • subheading: For the simple orange syrup:
  • 1 cup fresh orange juice
  • 1 cup granulated sugar
  • 1 cup water
  • - --- orange peel, cut into ½-inch strips about 3-inches long each
  • subheading: For the filo pastry:
  • 1, 16 oz. packet thin filo dough, at room temperature
  • 3 to 4 oz. butter, melted
  • subheading: For the custard:
  • ½ cup granulated sugar
  • 2 lg. eggs
  • ½ cup vegetable oil
  • ½ tsp. baking powder
  • ½ tsp. vanilla extract
  • - --- zest of one orange
  • 4 oz. plain Greek yogurt
Steps
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