One Flawless Olive Oil Cake, a Million Variations (But This Weird One's Our Favorite)

food52.com

Lisapizza

¾ cup (95g) all-purpose flour

¼ cup (25g) almond meal

1 teaspoon baking powder (the aluminum-free kind, if you can find it)

⅛ teaspoon fine salt

½ cup (100g) light or dark brown sugar

½ cup (100g) granulated sugar, divided

½ cup extra-virgin olive oil

2 large eggs

1 tablespoon vanilla extract

5/8 cup pitted oil-cured black olives, roughly chopped

Directions at food52.com

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