Microwave Sweet Potato and Kale Chili

forksoverknives.com

Lizwizzie

2 medium (12 oz. each) sweet potatoes, peeled and cut into ¾-inch cubes

1 cup purchased pico de gallo or salsa

1 15-oz. can diced tomatoes, undrained

1 tablespoon low-sodium chili seasoning

1 teaspoon garlic powder

1 15-oz. can white beans (any variety), rinsed and drained (1½ cups)

4 cups chopped kale (stems removed)

Sea salt, to taste

2 cups cooked brown rice

Directions at forksoverknives.com

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